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Are you a Food Business in Need of R&D support? We’re here to help!

Need help developing or scaling a product?
Want to solve a tricky technical problem?
Need help training your team?

Then I might be able to help!

You might not have the time or resources to hire a full-time food scientist. Or, you might have a specific one-off challenge with your food production that your team just doesn’t have the time and resources for.

I might be able to fill that gap. Whether it’s 4 hours of work or 4 months of work. Let’s see how I can help.

Read more about my Services
About Me

Annelie

I’m Annelie, the owner of FoodCrumbles.com. I love Food + Science and have ample experience in R&D in the food industry.

Get to Know Me
Services

Food R&D Expert

I offer a range of services ranging from technical problem solving, to helping to train your technical staff or interim management of teams.

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Passion

Food Science Enthusiast

Want to see some evidence of our passion? Head on over to our Food Science Blog where we have written extensively about the science of food.

FoodCrumbles.com

Reach out

Send me a message, or schedule a free 20-minute orientation call directly.

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Our sister sites

Food Science Blog

Experimentation and extensive understanding are part of my DNA. I’ve built and maintained a successful website dedicated to the science of food. The blog is geared towards both home cooks as well as individuals working in the food industry. However, the thorough analysis and research apply to the work I can do for your business.

Visit Food Science Blog

Our Online Courses

For several years we’ve been offering (free & paid) courses through our dedicated course platform. These courses have helped hundreds of people become familiar with the world of food science in an easy-to-follow and interactive manner. When building courses with and for your team we take along our learnings of the past several years.

Have a look at our online Course Offerings

Hi, I’m Annelie

Owner & Founder of FoodCrumbles.com

I’m the owner and founder of FoodCrumbles.com, a website dedicated to making food science accessible for all. Also, I have extensive experience working in research and development (R&D) within the food industry. Over time I noticed how technical resources can be quite limited for small to medium-sized businesses. You might be too small to in-source these capabilities and external resources can be prohibitively expensive. It’s where I love to help!
There’s nothing that excites me more than learning something new and helping others out.